cocunut chutney

preparation time:10 mins

Ingredients:

• Fresh cocunut grated or chopped – 1cup
• Fried gram/roasted channa dal-1cup
• green chillies-2 to 3
• salt as needed

Seasoning:

• Oil-1/2tbsp
• Mustard-1/2tsp
• Urad dal-1/2tsp
• Red chilli-1
• curry leaves_1 spring

Method:

• Blend together coconut, fried gram,chilli, salt in a blender.
• Add water just enough to blend and make a thick chutney.
• Heat oil in a pan add dal mustard,and red chilli.
• when the dal turns golden add curry leaves,add it to the chutney.
• stir and serve with idly,dosa.